Put 1 CUP RICE + 1.75 WATER + 1 TBSP RICE OIL into a pot or rice cooker
Turn on large fire bring the rice in water to boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 15/20 minutes, turn off to large fire in the last one minute.
Turn off fire/power. With Lid on and stay stillwithout lid open for 10 minutes and let the rice caramelised to the best taste before servicing.
Longevity Rice contains antioxidant content such as Anthocyanin , Vitamin E and beta-Carotene. This is considered to be the highest among all types of rice.* *Comparison with black, red, brown, and white jasmine rice
Longevity Rice (/100g) has more antioxidants than 10 servings of green tea and three servings of blueberry.